Recipes from Slovakia

Potato meal called Granadír

Ingredients:

6 peaces of potatoes
2 onions
200 g of pastas ( short noodles )
Ground red pepper
Ground black pepper
Salt
Oil

Instructions:

Boil potatoes in jacket,
peel potatoes and cut to small cubes,
boil pastas in salt water,
mix pastas with potatoes,
add salt and a bit of pepper,
chop onions ,
fry onions in a pan ,
add red sweet pepper,
put pastas and potatoes ,
mix it and salt if it´s necessary,
serve it with acid cucumber.



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Round cake with sheep cheese - Pagáče

Ingredients:
250 g of flour
180 g of fat
180 g of sheep cheese
Salt
1 yolk
Conditioner dough
White of egg
Salt and cumin for sprinkle

Instructions:

1. Put flour into a bowl ,
2. add fat, sheep cheese, salt, yolk and a bit of
conditioner dough,
3 . mix it very good,
4. spread on the board – it can be 1cm thick,
4. cut round cakes ,
5. cover with egg white, salt, cumin
6. bake until they are pink .
We can add a grated cheese instead of sheep cheese.


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Stuffed Chicken – Plnené kurča

Ingredients:
2 chickens
40 g of bacon
60 g of oil
Stuff:
20 g of oil
40 g of onions
4 eggs
4 rolls
Milk for wet rolls
40 g of butter
Parsley leaf
Salt, ground black pepper
Marjoram
Chicken giblets

Instructions :

Salt and oil 2 good washed chicken,
fill with stuff and sew very good,
put on an oiled baking pan,
garnish with slices of bacon,
pour with a bit of water,
bake in hot oven.

Instructions for stuffing:

peel and chop onions,
fry it on oil,
stew chicken giblets on it,
cut small cubes from rolls,
put them into a bowl with milk,
mix butter, yolks, salt, pepper, chopped parsley leaf, marjoram,
add chicken giblets, wet roll and snow from egg whites,
mix everything.
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